Food

Zucchini Gratin

Zucchini Gratin is the most delicious way to use up your garden harvest.  It’s cheesy, flavorful, and easy.  Zucchini Gratin was originally a recipe that I tried just because when you grow zucchini you get a ton, even if you only have one plant.  The original recipe was without meat, was a side dish and …

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Salisbury steak loaf

Get delicious Salisbury steak without all the work of making individual patties. I love Salisbury steak, the tender patties and the savory caramelized onion sauce are so tasty.  What I don’t like is the time it takes to make, so I augmented a recipe I had for regular Salisbury steak and made it easier but …

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White Chili

White chili is a staple in our house during the cold months.  With the smooth great northern beans, creamy broth, and hearty chicken it will leave you full and warm on a snowy night. We do a lot of hunting and it was one such trip with friends of my aunts that I first had …

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Salmon Patties

These salmon patties are a great last minute meal.  As long as you have a few pantry staples these can get dinner on the table fast.   When you forget to pull meat out of the freezer, or the day just gets away from you, a home made meal is still on the menu.  I like …

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Taco Soup

Simple, filling, and easy to make for a crowd.  Hamburger and beans make this tasty soup hearty and low cost. The first time I tried this soup was at a family party and my Aunt made it.  My family is not small and they are not light eaters either but this soup fits the party …

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Brisket Soup

brisket Instapot Soup Hearty and delicious this is the perfect recipe to use up leftover brisket.  With the meat, beans, and vegies all stirred into one lovely mouthful you can’t go wrong. My husband has a smoker, which he loves to use for everything and anything.  Chicken, salmon, steaks, goose, jalapeño poppers, mac and cheese, …

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