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Brisket Instapot Soup

Easy and delicious way to use your leftover brisket. Bonus it's a one pot meal!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Servings: 5 5

Equipment

  • Instapot
  • Knife
  • Cutting board

Ingredients

  • 4 cups Brisket diced
  • 6 cups Broth (beef or chicken)
  • 2 sticks Carrots sliced
  • 1 can Corn
  • 2 can Diced tomatoes
  • 1 sm Onion chopped
  • 2 cloves Garlic
  • 1 sm can Diced green chilies
  • 1 Tbs Oregano
  • 1 can Black beans
  • Salt and pepper to taste

Instructions

  • Add all ingredients to instapot pot, put on lid, make sure nob is on sealing not venting, pressure cook 5 min, let natural release for 10min, serve with crackers and sour cream if desired.