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Zucchini Gratin

Cheesy goodness everyone will love. Plus use up all that zucchini from the garden.
Prep Time10 mins
Cook Time35 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Easy, One pan meal, Zuchini
Servings: 6 people

Equipment

  • Cast iron skillet

Ingredients

  • 1 lg zucchini
  • 1/2 cut parmesan cheese
  • 4 tbs butter
  • 1 sm onion sliced thin or you may also dice it
  • 1/4 cup broth, beef or chicken
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup heavy cream
  • 1 lb cooked meat of your choice, to make it a meal

Instructions

  • In a large cast iron skillet melt butter and caramelize the onion
  • Add your garlic and sauté for 1 minute until fragrant
  • Pour in broth, salt, pepper, and the cream, mix until well combined and let bubble slightly
  • Mix in the parmesan cheese then the zucchini cook until soft or about 5 minutes, add in your meat if using any (leftover shredded chicken, ground beef, and bacon all work great)
  • Top with shredded mozzarella cheese and bake in oven at 425 for 12-15 minutes until bubbly and the cheese brown to your liking