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Stuffed Butternut Squash

Chicken cordon blu stuffed butternut squash
Prep Time15 minutes
Cook Time1 hour 30 minutes
Hands on time30 minutes
Course: Main Course
Cuisine: American
Keyword: Butternut squash, Chicken, Dinner, Easy
Servings: 4 people

Ingredients

  • 1 lg butternut squash
  • 1 tbs Dijon mustard
  • 1 tbs garlic powder
  • 1/2 tsp salt and pepper
  • 1 lg egg
  • 10 oz diced ham
  • 10 oz shredded chicken
  • 6 oz mozzarella cheese, shredded
  • 2 oz swiss cheese

Instructions

  • Cut your butternut squash in half length ways, on a lined and well oiled and rimed cookie sheet bake at 375 for 60-90 minutes until fork tender.
  • Let squash cool just a bit until you can handle it and turn your oven up to 475. Once squash is touchable scoop out the meat leaving about a inch all around the squash, this will be your bowl.
  • In a large bowl mix squash meat, salt, pepper, mustard, garlic powder, and egg. Mix well.
  • Add in the ham, chicken, and 6oz of cheese mix well then fill your squash bowls
  • Top with swiss cheese and put back in oven for about 15min until swiss is melted and browned
  • Slice to serve, remember butternut skin is edible but you can also peal it off as you eat if you don't like the texture